How To Make Applesauce In A Blender

I accept washed the strenuous work of preparing absurdity for several years by laboring over chopping, cooking, pureeing through a food strainer (a great tool, only still extra work), and finally cooking again and seasoning. It takes a lot of time and try and required a huge family coiffure. When this year came around, I knew I must simplify the process. My children love applesauce and it makes a lovely quick, like shooting fish in a barrel, and healthy snack.

With my new technique, applesauce preparation was a breeze! No peeling and no straining! No need for whatsoever extra special equipment, just a blender or food processor. I used my favorite tool – the Blendtec – but y'all certainly tin can use what you have on manus. You may have to ready smaller batches, just it will withal readily relieve you a lot of time and endeavour. Plus, proceed the peels on will give y'all more diet, since the majority of the vitamins are directly nether the peel! You too are cooking the apples far less (just heating to warm before processing) and thus preserving more nutrition there. I made two dozen jars in but over an hr!

We also used the Tattler reusable and BPA free canning lids this time and were very pleased with the results. They do take a little actress effort, in that you have to tighten and so unscrew 1/iv inch before processing, and then tighten immediately later on removing from the water bathroom (which can be very hot and difficult to accomplish without a thick towel), merely I believe the re-usability factor out ways whatsoever disadvantages. I had 1 hat pop off while tightening and 1 popular off in the processor, then I assume it but takes a bit of time to get used to the procedure. I love how they are BPA gratuitous as well, so we don't take to be exposed to this unnecessary toxin which is present in the standard Kerr/Ball canning lids. (Thanks to Stephanie at Keeper of the Dwelling for her review of this production!). For my local friends, the Tattler lids are available at Mirador Community Store in Portland.

Hither's my video tutorial:

httpvh://www.youtube.com/spotter?v=JSss7GRePs0

Directions:

1. Set up your water bath by filling with water iii/4 mode up the side of the pot. Comprehend and bring to a boil. In the concurrently, sterilize your glass canning jars in the dishwasher by running them through a cycle. Place a pocket-sized pot on the stove with the canning lids to sterilize likewise. Bring to a boil and then turn down to a simmer while y'all can the absurdity.
2. Cutting your apples into large chunks, removing the core and seeds. No peeling is necessary!
3. Place the apples in small quantities in a food processor or blender and add approximately 1/2 loving cup earlier pulsing/blending the mixture until shine. Add together more water as necessary.
iv. Transfer pureed apples to a big stock pot and season as desired with sugar and cinnamon (we use nigh 1 Tbsp cinnamon and 1 Tbsp or more sucanat for a large stock pot total of absurdity). Heat sauce until simply warm.
5. Once the applesauce is heated and sweetened, pour advisedly into your sterile drinking glass quart size canning jars (a funnel is ideal for this procedure). Place hot lids on jars (whether your standard Kerr/Ball canning lids or Tattler lids).
half dozen. Identify jars in a humid water bathroom. Once water bath is full of jars, embrace, and render water to humid point. Once it is boiling, process for 20 minutes. Transfer to the counter to absurd completely.

Virtually Lindsay

Lindsay Edmonds is showtime a lover of Jesus, wife, mother of four, homemaker, and writer. She loves inspiring women effectually the world toward simple, natural, and intentional living for the glory of God.

Source: https://old.passionatehomemaking.com/2010/10/easy-canned-applesauce-with-a-blender.html

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